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PyFiorentina: the legendary steak!

This year's legendary gastronomic excursion in the land of steaks became European!

As explained in the events page, PyFiorentina is a dinner that will take place Wednesday, June 22nd to give all our visitors the opportunity to taste the legendary Bistecca alla Fiorentina!

We have arranged a special menu with a fixed price of €35 with the restaurant (Trattoria ZaZa). Have a look:

First courses:

  • Tris di minestre: ribollita, pappa al pomodoro, passato di fagioli con farro
    (Trio of soups: stewed legumes, tomato soup, bean and barley soup)
  • Tagliatelle ai funghi porcini
    (Tagliatelle with porcini mushrooms)
  • Ravioli strascicati
    (Ravioli with rosée sauce)
  • Tagliatelle alla crema di tartufo
    (Tagliatelle with truffle cream sauce)
  • Gnocchetti pomodoro e basilico
    (Gnocchetti with basil and tomato sauce)
  • Ravioli alla crema di noci
    (Ravioli with walnut cream sauce)

Main courses:

  • Tagliata di manzo alla brace con rucola e salsina ZàZà
    (Grilled steak with rocket/arugula and special ZàZà sauce)
  • Tagliata di manzo alla brace con rucola e crema di tartufo fatta in casa
    (Grilled steak with rocket/arugula and home-made truffle cream sauce)
  • Scaloppina di vitella sui funghi porcini con patate fritte
    (Veal escalope on a bed of porcini mushrooms with fried potatoes)
  • Arista di maiale al forno con fagioli all'uccelletto
    (Oven-roasted pork loin and Italian white beans with tomato)
  • Coniglio ripieno al forno con spinaci saltati aglio e olio
    (Oven-roasted stuffed rabbit with sauteed spinach with oil and garlic)
  • Bistecca alla fiorentina, min. 3 persone
    (One T-Bone steak, minimum serving 3 people)

Desserts:

  • Crema di mascarpone
    (Mascarpone cream)
  • Tiramisù al caffè
    (Tiramisu)
  • Torta di mele alla ZàZà - ricetta segreta
    (ZàZà apple torte - secret recipe)
  • Fragole alla crema di mascarpone
    (Strawberries with mascarpone cream)
  • Vin Santo con Cantucci fatti in casa
    (Sweet wine with home-made anise-flavored almond biscuits)
  • Torta al cioccolato alla ZàZà
    (ZàZà chocolate cake)

Drinks

  • Bottle Water
  • House Red Wine

As you can see, even non-meat lovers or vegetarians can join us, by simply ordering from the menu what they prefer.

How to join PyFiorentina

Although the restaurant is fully available to us, places are also limited to 220, and reservation is mandatory. To book your seats in advance, you need to buy a voucher for the full amount of €35 through this website (basically paying the whole dinner in advance). We will then give you the physical voucher once you register at EuroPython, and you will need to present the voucher at the restaurant as a proof of payment.

Please notice that it is still possible to order some extras by having a look to the full menu of the restaurant. For instance, a true meat lover might want to skip the first courses and go for a whole T-Bone Steak to eat by himself; in this case, you will need to pay the difference from the €35 voucher directly at the counter.

Looking forward to your feedback ... Keep a light lunch!

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Written by
Francesco
Date
18 May 2011

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